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Price: $29.95
(as of Jul 18, 2024 17:18:28 UTC – Details)
Product Description
Italian Parmigiano Reggiano Cheese
igourmet Parmigiano Reggiano Cheese 24 Month – Top Grade
Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
igourmet Parmigiano Reggiano Cheese 24 Month – Top Grade
Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
igourmet Parmigiano Reggiano Cheese 24 Month – Top Grade
Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
igourmet Parmigiano Reggiano Cheese 24 Month – Top Grade
Here in the States, Parmigiano Reggiano is primarily thought of as purely a grating cheese. Connoisseurs around the world, especially in its native northern Italy, savor Parmigiano Reggiano as a delicious, full-flavored eating cheese as well as a key addition to their finest dishes.
Parmigiano Reggiano Cheese
Parmigiano Reggiano Cheese
Parmigiano Reggiano Cheese
Parmigiano Reggiano Cheese
igourmet Parmigiano Reggiano Cheese
It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the “Zone Tripica”. The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state; the artisan’s ancient skills and then nature’s own good time. What you see today is just what the knights, serfs, saints and kings of old ate!
All wheels of Parmigiano Reggiano are inspected at 12 months of age to determine grading. Only the top three grades, based on appearance, structure and other characteristics, are permitted to continue the aging process. At the request of the producer, wheels of Parmigiano Reggiano at 18 months of age are inspected a second time. If the wheels meet the ultimate standard for the Top Grade, the mark EXTRA or EXPORT is branded on the side of the wheel to provide an additional confidence of the superior quality of that particular wheel of Parmigiano Reggiano. America’s Test Kitchen and Cook’s Illustrated have both voted igourmet’s Parmigiano Reggiano #1 in their quest to find the best Parmesan in America today. “We preferred the igourmet top grade and Vacche Rosse Parmigiano-Reggiano by a landslide, ranking them significantly higher than the other cheeses for complexity of flavor and appealing texture. And when we tasted the regular Parmigiano from igourmet against our supermarket cheeses, it was an easy winner.”
Italian Parmigiano Reggiano Cheese 24 Month Top Grade
This fabulous cheese is the best known and most commonly used cheese in Italy and the world. It is a hard cheese made from the milk of cows raised in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna provinces, in the valleys, hills and mountains between the Po River and the Reno River. The milk sent for processing is constantly monitored to control quality and ensure the special features that make Parmigiano an entirely natural product, completely free of additives or preservatives. Parmigiano Reggiano is protected by a DOP (protected designation of origin): only cheese produced under the Consortium’s strict production rules obtain the Parmigiano Reggiano label. As it ages, this cheese acquires its typical crumbly structure and characteristic flaky texture, becoming more brittle and soluble. Indeed, what goes by the name of parmesan cheese outside this area is almost always an inferior imitation.
Italian Parmigiano Reggiano Cheese is the Best Italian cheese for eating or grating
Italian Parmigiano Reggiano Cheese
Parmigiano Reggiano is made from unpasteurized cow’s milk.Cut and wrapped by the hands of our cheese experts.
Italian Parmigiano Reggiano Cheese
Parmigiano Reggiano Cheese ships Prime, expedited in an insulated package to ensure freshness.Parmigiano Reggiano Cheese is imported from Italy.
Italian Parmigiano Reggiano Cheese
Aged for 18-24 months for maximum flavor.Parmigiano Reggiano Cheese is a perfect addition to any cheese board or party platter at your next gathering.
The Amazing Italian Grating and Eating Cheese
Easy to digest, highly nourishing and lactose free, Parmigiano Reggiano has the unique flavor of a product made without additives. Its concentration of protein, vitamins, calcium and minerals make it suitable for all ages and all uses.Italian Parmigiano cheese makes a delicious appetizer with walnuts or jams and honey. When grated, it is a perfect addition to pasta and risotto, an enhancement for soup or minestrone and a great topping for vegetables au gratin. An essential ingredient in recipes like lasagna, it is used in many sauces and meat mixtures when making meatballs and meatloaf.
The igourmet Brand
igourmet Specialty Cheeses – Fine Foods – Exquisite Gifts
igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.
We champion small and mid-sized specialty food producers and help them tell their stories.
We cater to consumers who want confidence that their foods are not only supremely delicious, but also wholesome and genuine.
We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.
Is Discontinued By Manufacturer : No
Product Dimensions : 6 x 5 x 2 inches; 1 Pounds
ASIN : B00U9VNXYA
Aged 30 Months
DOP Certified
Premium quality