Price: $19.99
(as of Sep 02, 2024 10:47:21 UTC – Details)
In an abbey in Notre Dame around the year 1830, a group of Trappists monks invented this tangy cheese. It became commercial in 1873 and their ancient methods of production are still followed today in abbeys and monasteries across France. Made from cow’s milk, Port Salut has a soft consistency and only a hint of aroma.
Is Discontinued By Manufacturer : No
Item Weight : 1 Pounds
Manufacturer : Gourmet Food Store
ASIN : B000LR4L7A
